Please join AST 207/STC 208 for our end-of-year research project presentations. 

Chocolate is probably one of the most popular food types in the world. Ever wonder why well-made chocolate has a shiny glossy look and a crisp snap when bitten into? It’s all in the science behind how chocolate is made!  Come join us for a hands-on workshop to make some gourmet chocolate bars and learn about the material science…

Celebrating its 10th exhibition and 20th year, Art of Science explores the interplay between science and art. This year’s exhibition features still images, videos and animations from 79 creators—including students, alumni, staff and faculty from across the Princeton University community.

The Council on Science & Technology (CST) advances STEM literacy across Princeton and beyond through interdisciplinary course development, creative outreach, and robust STEM education research.  The CST’s